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A Substack newsletter by
Julia Bainbridge
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How Wirecutter Chose the “Best Non-Alcoholic Drinks”
Anna Perling did the damn thing!
Julia Bainbridge
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What is Good Drinks?
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How Else to Taste
Bruce Blosil: “It seems this conversation has been co-opted by drinkers and former drinkers”
Julia Bainbridge
Apr 15
6
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How to Taste
According to Epicurious senior editor Maggie Hoffman
Julia Bainbridge
Apr 14
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Aperitivi, Vol. 1: Bitter (Mostly) Reds
A brief and wondrous discussion of the best alcohol-free bottles, plus a special peek at upcoming books from Brette Warshaw and Elva Ramirez
Julia Bainbridge
Mar 27
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Gabriella Paiella Makes a Case for the Alcohol-Free Cocktail Hour
The GQ culture writer on being "a fancy bambino who simply must have his bitter little drink every night"
Julia Bainbridge
Mar 19
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The Pandemic, Drinking, Not Drinking, and This Newsletter
In that order
Julia Bainbridge
Mar 18
6
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Welcome to Good Drinks, the Newsletter
Alcohol-free ones, for when you're not drinking for whatever reason
Julia Bainbridge
Jan 29
12
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