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Ghia Founder Melanie Masarin on the Brand's Relaunch
Today!
Apr 12, 2023 • 
Julia Bainbridge
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Ghia Founder Melanie Masarin on the Brand's Relaunch
3
Alcohol-Free Bitters
There are now three U.S. brands (to my knowledge)
May 28, 2022 • 
Julia Bainbridge
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Alcohol-Free Bitters
1
Farewell (for Now)
The Good Drinks newsletter is dead. Long live Good Drinks!
May 6, 2023 • 
Julia Bainbridge
23

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Farewell (for Now)
5
A New Chapter for Good Drinks: Important Update Inside
A new place where you can explore the world of nonalcoholic beverages
Aug 30, 2023 • 
Julia Bainbridge
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A New Chapter for Good Drinks: Important Update Inside
2
Dry January
John deBary's here and we're talking about it!
Jan 4, 2023 • 
Julia Bainbridge
10

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Dry January
4
The Bottles I Popped on New Year's Eve
Three really good alcohol-free sparkling wines (and wine-like beverages)
Jan 1, 2023 • 
Julia Bainbridge
17

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The Bottles I Popped on New Year's Eve
1
Dr. ZeroZero AmarNo: Into It
A third alcohol-free amaro makes it a trend!
Jan 27, 2023 • 
Julia Bainbridge
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Dr. ZeroZero AmarNo: Into It
1
Sarah Levy's Drinking Games
The author wants to offer "a depiction of sobriety from a young, female voice"
Feb 18, 2023 • 
Julia Bainbridge
11

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Sarah Levy's Drinking Games
1
My Favorite Cannabis-Infused Drinks
Do you like to drink your weed? I do.
May 31, 2022 • 
Julia Bainbridge
9

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My Favorite Cannabis-Infused Drinks
2
Alcohol Content Makes It Onto the Menu
At Portland, Oregon's new Pacific Standard, helmed by cocktail pro Jeffrey Morgenthaler
Jul 16, 2022 • 
Julia Bainbridge
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Alcohol Content Makes It Onto the Menu
Kombucha That's More Like Natural Wine
But, of course, there's no alcohol. Here are three new brands to try.
Aug 4, 2022 • 
Julia Bainbridge
7

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Kombucha That's More Like Natural Wine
3
What's a Wine Alternative?
And is there a better term? The folks from NON are here to ponder one of this category's challenges: language
Apr 2, 2023 • 
Julia Bainbridge
5

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What's a Wine Alternative?
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